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Babycorn Bajji Recipe, How To Make Babycorn Bajji Recipe

Name: babycorn bajji
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makebabycorn bajji?How to cookbabycorn bajji?Learn the recipebabycorn bajjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make babycorn bajji

(89 ratings)

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Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Besan gramflour

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in babycorn bajji
• Chillipowder - .
• Salt - to taste pinch.
• Besan - .
• Babycorn - 5 no numbers.
• Garam masala powder - .
Method:
first boil the babycorns as a whole. then cut them into two slices lenth wise and keep aside. In a bowl add besan,salt to taste,red chillie powder,garam masala a little bit and add water to it to make a thick batter enough consistent to make bajjis now dip these babycorns into the batter and deep fry them in the oil . serve them hot with tomato sauce.