This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread stuffed with a mixture of colocasia and spices.
- Boil the colocasia and remove the peel and grate it.
- In a pan add water, salt and boil it.
- Take a bowl and add rice flour, boiled water and mix thoroughly like the chapati dough.
- Take a bowl and add grated colocasia, onion, amchur powder, sesame seeds, coriander leaves, rice flour dough, maize flour, chickpea flour and mix thoroughly.
- Take small dumpling and roll the paratha using a rolling pin and rice flour.
- Heat the tawa and place the paratha and cook it on both sides using oil.
Now the arvi paratha is ready to serve with any pickle or curd.
How to make the tasty recipe procedure as follows:
- Boil the colocasia and remove the peel and grate it.
- In a pan add water, salt and boil it.
- Take a bowl and add rice flour, boiled water and mix thoroughly like the chapati dough.
- Take a bowl and add grated colocasia, onion, amchur powder, sesame seeds, coriander leaves, rice flour dough, maize flour, chickpea flour and mix thoroughly.
- Take small dumpling and roll the paratha using a rolling pin and rice flour.
- Heat the tawa and place the paratha and cook it on both sides using oil.
Now the arvi paratha is ready to serve with any pickle or curd.
How to make the tasty recipe description mentioned here,This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread stuffed with a mixture of colocasia and spices.