Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor.
- Take a pan add the butter taken from the Cream collected from Curd.
- Now melt the butter till it is transparent add some curry leaves, fenugreek leaves for flavour, cook till slight golden brown color.
- Once it is done strain the ghee.
How to make the tasty recipe procedure as follows:
- Take a pan add the butter taken from the Cream collected from Curd.
- Now melt the butter till it is transparent add some curry leaves, fenugreek leaves for flavour, cook till slight golden brown color.
- Once it is done strain the ghee.
How to make the tasty recipe description mentioned here,Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor.