vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Anday Ki Sukhi Subji

Anday Ki Sukhi Subji
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Kerala Meen Peera

Kerala Meen Peera

stirfried fish with onions, coconut and bell tamarind...

Chicken Kurma

Chicken Kurma

This dish contains coconut and spices blend gravy and is very delicious when eat with pra...

Egg stew

Egg Stew

How to makeEgg stew?How to cookEgg stew?Learn the recipeEgg stewby vahchef.For all recip...

Chicken Curry Malabar

Chicken Curry Malabar

How to makeChicken Curry Malabar?How to cookChicken Curry Malabar?Learn the recipeChicke...

Manksho Jhol

Manksho Jhol

Mutton Cooked in light gravy. An all time favorite in East India....

Anday Ki Sukhi Subji Recipe, How To Make Anday Ki Sukhi Subji Recipe

How to makeAnday Ki Sukhi Subji?How to cookAnday Ki Sukhi Subji?Learn the recipeAnday Ki Sukhi Subjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Anday Ki Sukhi Subji

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Anday Ki Sukhi Subji
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Anday Ki Sukhi Subji
• Eggs hard boiled - 8 numbers.
• Oil - 1 tablespoons.
• Onions chopped - 2 numbers.
• Cumin seeds - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Tomatoes - 4 numbers.
• Green chillies - 4 numbers.
• Salt and red chillies powder - to taste.
Method:

1.cut the eggs into eight pieces each.

2.heat the oil in a pan, fry the onions till light brown, then add the cumin seeds, turmeric powder, tomatoes,green chillies and sesaoning.

3.cook for about 5 minutes then add the eggs and cook for another minute.

4. serve hot with chapathis or thin parathas






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter