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Alu Golbheda Jhol Recipe, How To Make Alu Golbheda Jhol Recipe

Name: Alu Golbheda Jhol
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeAlu Golbheda Jhol?How to cookAlu Golbheda Jhol?Learn the recipeAlu Golbheda Jholby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Alu Golbheda Jhol

(59 ratings)

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Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Alu Golbheda Jhol
• Potatoes - 500 grams.
• Tomatoes diced - 250 grams.
• Mustard oil - 4 tablespoons.
• Asafoetida - 1 pinch.
• Fenugreek seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Ginger - 1 teaspoons.
• Garlic - 2 teaspoons.
• Green chillies - 5-6 numbers.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 teaspoons.
• Green coriander - 1 tablespoons.
Method:
1.heat the oil and temper with asafoetida,fenugreek and cumin seeds. 2.add potatoes, turmeric powder and salt, and stir. 3.after 3 mins, add the ginger and garlic, and stir for 1 mins. 4.add the tomatoes, green chillies, spices and 2 cups of water. boil till the potatoes are cooked and tomatoesnbsp; become soft .stir with a ladle, crushing the vegetables a little so that the gravy thickness. 5.put in the green coriander and cook for 2 more mins .serve hot.nbsp;