vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloosweetpotato Curry

AlooSweetPotato Curry
Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Stir Fried Turkey Oriental Style

Stir Fried Turkey Oriental Style

This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...

HYDERABADI MIRCHI KA SALAN

Hyderabadi Mirchi Ka Salan

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

STREET STYLE BHUNA CHICKEN

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Aloosweetpotato Curry Recipe, How To Make Aloosweetpotato Curry Recipe

Delicious and healthy curry which also suits for growing children and every one.This is Poori curry which tastes better than those bandi sellers out on the street.

About Recipe

How to make AlooSweetPotato Curry

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
AlooSweetPotato Curry
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in AlooSweetPotato Curry
• Mustard seeds, jeera, urad dall and curry leaves(all spices) - 1/2 teaspoons.
• Salt - 1 to taste.
• Turmeric - 1/2 teaspoons.
• Oil - 3 tablespoons.
• Ginger & garlic paste - 1 tablespoons.
• Potato - 2 big.
• Sweet potato - 2 big.
• Onion - 1 big.
• Green chillies - 2 small.
Method:
  • Boil the potato and sweet potato in a bowl of water until they become soft. Keep that aside.
  • Make the tawa hot and put the oil to heat then add the spices along with the curry leaves until they start to splatter heat it for 2 secs then add cut green chilies then cut onion pieces. Fry the same for 2 minutes until the onion turns little brown then add ginger and garlic paste. keep mixing the mixture for 2 minutes then add salt to taste good with 1/2 tsp of turmeric for color and taste.
  • Mix the mixture well before adding the potatoes(peel the skin after boiling) and sweet Potatoes(pls peel the skin just before you add) boil for some time, mixing it quite well that the ginger garlic paste and oil mix well with the curry. then add some half glass of water to it and boil the same in little high flame while mashing the pieces of sweet potato into a paste and making the potato pieces into smaller pieces. cook for 5 minutes then add some cut coriander leaves for better taste and better serving.
  • Serve the curry with readily made hot, hot poories and one can also try this curry with hot chapatis.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter