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Aloo Katleyan Recipe, How To Make Aloo Katleyan Recipe

Name: ALOO KATLEYAN
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

These Indian inspired aloo gobi wraps are a homemade vegan tribute to street food. Filling, spicy, and absolutely delicious!

About Recipe

How to make ALOO KATLEYAN

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in ALOO KATLEYAN
• Oil - 10 tablespoons.
• Kaloongi - 1 teaspoons.
• Tomatoes - 0.5 pound.
• Potatos - 1 pound.
• Red chilli - 1 tablespoons.
• Salt - to taste.
Method:
first of all peal potatos and cut patatoes and tomatoes in half inch slices n keep aside. nbsp;Now heat a frying pan and put oil in it, when oil gets hot add kaloongi, after few seconds add potatoes and cover the pan n cook potatoes on low flame (occasionaly stir potaoes so that they dont get stuck at the bottom) When potatoes are half cooked add red chilli, salt and tomatoes, mix well and again cover the pan and cook till the water of tomaoes is dried and oil seperates. nbsp;garnish as desired and enjoy with parathas or naans