vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Aloo Katleyan

ALOO KATLEYAN
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

kozhi kuzhambu chicken kozhambu

Kozhi Kuzhambu Chicken Kozhambu

soft tender chicken in thick spicy gravy base. this will go well with steamed rice,south ...

Hereesa

Hereesa

How to makeHereesa?How to cookHereesa?Learn the recipeHereesaby vahchef.For all recipes ...

Cut egg curry

Cut Egg Curry

How to makeCut egg curry?How to cookCut egg curry?Learn the recipeCut egg curryby vahche...

Broccoli Balls

Broccoli Balls

How to makeBroccoli Balls ?How to cookBroccoli Balls ?Learn the recipeBroccoli Balls by ...

Passover Fish

Passover Fish

Fish recipes for Passover include poached salmon with cucumber raita and herb-broiled fis...

Aloo Katleyan Recipe, How To Make Aloo Katleyan Recipe

These Indian inspired aloo gobi wraps are a homemade vegan tribute to street food. Filling, spicy, and absolutely delicious!

About Recipe

How to make ALOO KATLEYAN

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
ALOO KATLEYAN
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in ALOO KATLEYAN
• Oil - 10 tablespoons.
• Kaloongi - 1 teaspoons.
• Tomatoes - 0.5 pound.
• Potatos - 1 pound.
• Red chilli - 1 tablespoons.
• Salt - to taste.
Method:
  1. first of all peal potatos and cut patatoes and tomatoes in half inch slices n keep aside.
  2. nbsp;Now heat a frying pan and put oil in it, when oil gets hot add kaloongi, after few seconds add potatoes and cover the pan n cook potatoes on low flame (occasionaly stir potaoes so that they dont get stuck at the bottom) When potatoes are half cooked
  3. add red chilli, salt and tomatoes, mix well and again cover the pan and cook till the water of tomaoes is dried and oil seperates.
  4. nbsp;garnish as desired and enjoy with parathas or naans





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter