Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice. This reserved pickle recipe is an awesome dish to try upon.
- Heat oil in a pan, add mutton pieces and saute tillthey turn light brown in color.
- Now pressure cook the sauted mutton pieces till 3 to 4 whistles by adding salt, whole garam masala spices along with water.
- Blend fennel seeds, fenugreek seeds, mustard seeds, kalonji seeds to a fine powder.
- Heat oil in a pan, add chopped onions, salt and saute it.
- Now add turmeric powder, prepared masala powder, coriander powder, cumin powder, red chili powder, garam masala powder, curd, cook for a while, addboiled mutton, give it a mix and cook for about 15 to 20 minutes.
- Thenadd mint leaves, coriander leaves, raw mango pickle, mix it and cook for about 2 to 3 minutes.
Achari Mutton is now ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add mutton pieces and saute tillthey turn light brown in color.
- Now pressure cook the sauted mutton pieces till 3 to 4 whistles by adding salt, whole garam masala spices along with water.
- Blend fennel seeds, fenugreek seeds, mustard seeds, kalonji seeds to a fine powder.
- Heat oil in a pan, add chopped onions, salt and saute it.
- Now add turmeric powder, prepared masala powder, coriander powder, cumin powder, red chili powder, garam masala powder, curd, cook for a while, addboiled mutton, give it a mix and cook for about 15 to 20 minutes.
- Thenadd mint leaves, coriander leaves, raw mango pickle, mix it and cook for about 2 to 3 minutes.
Achari Mutton is now ready to serve.
How to make the tasty recipe description mentioned here,Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice. This reserved pickle recipe is an awesome dish to try upon.