This is a simple maharashtrian peanut curry that is made on fasting days during navratri.
- Take a pan and add groundnut to dry roast it then take them to a bowl.
- Then in the same pan add cinnamon, cloves, green chilies, coriander leaves, crystal salt and dry roast it for a minute.
- Take a mixie jar and add groundnut, roasted mixture and blend it to a smooth paste.
- Heat ghee in a pan and add cumin seeds, curry leaves then saute.
- Now add groundnut paste and water to cook it for 1 minute.
- Later add tamarind juice and little more water then check for seasoning.
- Now add jaggery and mix it thoroughly and serve it with rice.
How to make the tasty recipe procedure as follows:
- Take a pan and add groundnut to dry roast it then take them to a bowl.
- Then in the same pan add cinnamon, cloves, green chilies, coriander leaves, crystal salt and dry roast it for a minute.
- Take a mixie jar and add groundnut, roasted mixture and blend it to a smooth paste.
- Heat ghee in a pan and add cumin seeds, curry leaves then saute.
- Now add groundnut paste and water to cook it for 1 minute.
- Later add tamarind juice and little more water then check for seasoning.
- Now add jaggery and mix it thoroughly and serve it with rice.
How to make the tasty recipe description mentioned here,This is a simple maharashtrian peanut curry that is made on fasting days during navratri.