A staple side dish prepared to have with sambar or dal.
- Soak the rice,dhal and fenugreek seed together for minimum of 4 hours .
- Grind it well like dosa batter. After grinding allow it to ferment so keep it in room temperature overnight.
- Add salt to taste and pinch of baking soda .
- Add some water to make the consistency thinner little than dosa.
- Heat a kadai pour the batter and rotate the batter along the sides of kadai so that the batter is spreaded in the shape of a bowl.
- Cover it with a lid and let it cook for few minutes.
- You can also add 1 teaspoon of oil on the sides. donot turn it on the other side when the top portion is done. just remove it when is done.
- You can pour the coconut milk on the appam or can have in the side.
How to make the tasty recipe procedure as follows:
- Soak the rice,dhal and fenugreek seed together for minimum of 4 hours .
- Grind it well like dosa batter. After grinding allow it to ferment so keep it in room temperature overnight.
- Add salt to taste and pinch of baking soda .
- Add some water to make the consistency thinner little than dosa.
- Heat a kadai pour the batter and rotate the batter along the sides of kadai so that the batter is spreaded in the shape of a bowl.
- Cover it with a lid and let it cook for few minutes.
- You can also add 1 teaspoon of oil on the sides. donot turn it on the other side when the top portion is done. just remove it when is done.
- You can pour the coconut milk on the appam or can have in the side.
How to make the tasty recipe description mentioned here,A staple side dish prepared to have with sambar or dal.