Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas!
- Boil chana dal and keep aside.
- In hot oil in a pan add cumin seeds, when it starts spluttering add onions, salt, grated cabbage, turmeric, red chili powder and mix for few minutes.
- Now add boiled chana dal and mix it.
- Switch off the flame and transfer this in a plate so that it cools down.
- Make dumplings with this cabbage mixture and keep it aside.
- Mix your paratha dough and make small dumplings.
- See that your stuffing dumpling is bigger than your paratha dumpling.
- Stuff the cabbage dumpling in the dough dumpling and seal the edges nicely.
- Roll it bit thick so that the stuffing doesn’t come out.
- Cook it on a hot pan with butter, ghee or oil.
- Cook both the sides and take it in a plate.
- Cut it into slices with pizza cutter or knife before serving.
How to make the tasty recipe procedure as follows:
- Boil chana dal and keep aside.
- In hot oil in a pan add cumin seeds, when it starts spluttering add onions, salt, grated cabbage, turmeric, red chili powder and mix for few minutes.
- Now add boiled chana dal and mix it.
- Switch off the flame and transfer this in a plate so that it cools down.
- Make dumplings with this cabbage mixture and keep it aside.
- Mix your paratha dough and make small dumplings.
- See that your stuffing dumpling is bigger than your paratha dumpling.
- Stuff the cabbage dumpling in the dough dumpling and seal the edges nicely.
- Roll it bit thick so that the stuffing doesn’t come out.
- Cook it on a hot pan with butter, ghee or oil.
- Cook both the sides and take it in a plate.
- Cut it into slices with pizza cutter or knife before serving.
How to make the tasty recipe description mentioned here,Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas!