Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices
- Heat oil in a pan add cumin seeds, finely chopped garlic, green chili, boiled toor dal, salt, cook this until dal mixture is dry. Transfer this
- Transfer this to a plate and add chopped coriander and let it cool.
- Divide the dough into roundels and roll each round a little flat and place some filling in the centre, close from all the sides. And roll as thin as possible.
- Heat tava and fry the paratha using oil on both sides.
Serve this with any pickle.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add cumin seeds, finely chopped garlic, green chili, boiled toor dal, salt, cook this until dal mixture is dry. Transfer this
- Transfer this to a plate and add chopped coriander and let it cool.
- Divide the dough into roundels and roll each round a little flat and place some filling in the centre, close from all the sides. And roll as thin as possible.
- Heat tava and fry the paratha using oil on both sides.
Serve this with any pickle.
How to make the tasty recipe description mentioned here,Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices