Veg Hakka noodle

Prep time : 40 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Cabbage

(5 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 12, 2016

Ingredients used in Veg Hakka noodle

• Whole dry red chilies – - 4 to 5 piece.

• Garlic shredded - 1 tbsp tablespoons.

• Ginger shredded - one & half tbsp tablespoons.

• Finely chopped green chilies - 2 cup.

• Sesame or canola oil - 1/4 cup cup.

• For tadka....... - cup.

• Red pepper - - 1/2 cup cup.

• Carrot –cut in to julienne stripes - 1/2 cup cup.

• Green beans cut in to julienne stripes - 1/2 cup cup.

• Cabbage thinly sliced - 1 cup cup.

• Red onion thinly sliced - 1 midium cup.

• Green pepper thinly sliced - 1/2 cup cup.

• Boiled noodle, - 5 cups cup.

• Star anise (badamful) whole- - 3 piece.

• Chopped coriander - 1/3 cup cup.

• Soya sauce - 6 to 8 tsp teaspoons.

• Hot sauce or hot and sweet tomato chili sauce from maggi - 4 to 5 drops drops.

• Ajinomoto - 2 pinch pinch.

• Salt - to taste.

Method:

Procedure: Heat 3tbsp of sesame or canola oil in a wok. Add badamful + whole dry red chilies + shredded Ginger and garlic fry for one min. Then add finely chopped green chilies and coriander leaves. Fry for another minute on high flame. Let the aroma come out. Then add red onion and green beans fry for another min then add rest of the veggies together. Add salt to taste. Fry for another min. Then add 3 to 4 drops of hot sauce and 6 to 8 teaspoons of soya sauce. Keep frying on high flame then add boiled noodles mix it very well. Fry on high flame stirring constantly. Adjust the seasonings accordingly. And you are done. After draining water from boiled noodles to prevent it from sticking add oil to the noodle. Make sure to add little salt in tadka as there is allready enough salt in boiled noodles