How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

ground coriander leaves sauted with garlic & black cumin seeds...

Spinach is rich in iron and minerals. Palak curry takes great during the evenings. palak ...

Palak Panner Recipe, How To Make Palak Panner Recipe

Name: Palak Panner
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Palak paneer, is a North Indian cuisine dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach,

About Recipe

How to make Palak Panner

(5 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Paneer Cheese

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Palak Panner
• Spinach - 3 bunch.
• Onion-small(chopped) - 1 numbers.
• Tomatoes - 3 numbers.
• Garlic-(finely chopped) - 5 numbers.
• Dhania powder - to taste.
• Chillipowder - to taste.
• Garam masala - to taste.
• Ghee - to taste.
• Oil - to fry.
• Toor dhal-(cooked) - 1 cup.
• Paneer from milk - 1000 ml.
• Fresh cream - 2 tablespoons.
Method:
Heat the kadai with oil and season it with mustard,urad dhal,cumin,red pepper flakes. Saute finely cut onions and garlic till transparent. Add diced tomatoes,washed and cut spinach, dhania powder,chilli powder,garam masala and one teaspoon of ghee.Saute till the masala and spinach is cooked. Add the cooked dhal,mix them well. Finally add the paneer and fresh cream for about 5 minutes.Serve hot with chapati,roti...