Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

Fried Mutton Chop Recipe, How To Make Fried Mutton Chop Recipe

Name: Fried mutton chop
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Spicy, hot and delicious andhra style mutton fry.

About Recipe

How to make Fried mutton chop

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Fried mutton chop
• Salt - to taste.
• Aniseeds - 1 tablespoon.
• Cinnamon stick - 1,2 pieces.
• Ginger - 1 tea spoon.
• Baking powder - 1 tea spoon.
• All-purpose flour - 1 cup.
• Mutton ribs - 1000 grams.
• Plain yogurt - 2 teaspoons.
• Whole milk - 250 ml.
• Oil - to fry.
• Water - as required.
Method:
Wash and dry mutton ribs well. Tie ginger, cinnamon, aniseeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot. Cook until the meat becomes tender. Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock. Sieve the flour, baking powder and salt together. Add the curd and enough stock to make a batter of thick consistency. Heat oil in a pan. Dip the mutton pieces in the batter and fry well until golden.