This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...
Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...
Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...
Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...
Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...
A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....
Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Mon Apr 08 2013
the chiken is boild or not? or we have to fri directly?n whr is the batter?
Reply 0 - Repliesvahuser Posted on Mon Nov 08 2010
Excellent and easy to cook recipe.Thank You very much Google
Reply 0 - Replies
vahuser Posted on Thu Sep 12 2013
How to make batter
Reply 0 - Replies