vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Lo Mein

Chicken Lo mein
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

steak marinade

Steak Marinade

How to makesteak marinade?How to cooksteak marinade?Learn the recipesteak marinadeby vah...

Kabab Jeera

Kabab Jeera

How to makeKabab Jeera?How to cookKabab Jeera?Learn the recipeKabab Jeeraby vahchef.For ...

Meen Kozhambu

Meen Kozhambu

This is a fish delicacy from Tamil Nadu with tamarind extract as the base....

Simple Boiled Egg Curry

Simple Boiled Egg Curry

How to makeSimple Boiled Egg Curry?How to cookSimple Boiled Egg Curry?Learn the recipeSi...

Hollandaise Ham Omelet

Hollandaise Ham Omelet

How to makeHollandaise Ham Omelet?How to cookHollandaise Ham Omelet?Learn the recipeHoll...

Chicken Lo Mein Recipe, How To Make Chicken Lo Mein Recipe

Lo-main is noodles & Mix vegetables ( main dish from China )

About Recipe

How to make Chicken Lo mein

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Chicken Lo mein
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Chicken Lo mein
• Onion slice - 1 pcs big.
• Oil for cooking - 3 tablespoons.
• Red bell pepper slice thin - 1 pcs .
• Same seed oil - 3 drops.
• Fresh scallion ( sprig onion) for ganish - 2 piece.
• Oyester sc plus salt and pepper to taste - 5 tablespoons.
• Egg ( optional ) - 1 pcs piece.
• 1 pcs chicken breast slice thin - 1 piece.
• Frozen vegetables mix - 1 pkg bag.
• Pepper powder & salt - to taste.
• Fresh minced garlic - 6 cloves piece.
• Fresh egg noodles - 1 pkg bag.
Method:
Bring water in the stock pot to boild and add salt and than when the water boild add the egg noodle cook about 3 minutes till the noodle easy to break, and than drained it set a side. season the chicken with salt and pepper pwdr. Add the oil to the empty pan, cook the slice chicken till tender drain it from the oil. Set a side. and than add the Onion slice sauted till half cook and than add the red bell pepper and add minced garlic and add the egg ( optional ) add the chicken back to the pan and add the egg noodles and than mix add the oyster sauce and mix them add the salt and pepper to taste and than add the frozen vegetables mix till evenly try keep mix them in the pan to avoid the noodles burn or dry. After all ingredients are blend turn off the stove and than remove the noodles to serving dish spill little sesame seed oil to bring the arroma and springkle with fresh scallion. ready to serve!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter