A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you...

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Bean Soup Recipe, How To Make Bean Soup Recipe

Name: Bean Soup
Prep time: 10 min
Cook time: 120 min
Total time: 120 min
Yield: 2 persons

Bean soups are comforting, casual and budget-friendly. Learn the recipe of Bean Soup by vahchef.

A tasty black eye peas and navy bean soup.

About Recipe

How to make Bean Soup

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
120 mins

Total time
130 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Bean Soup
• Black eye peas - 1 cup.
• Carrot - 2 cups.
• Navy beans - 1 cup.
• Capsicum - 1 cup.
• Rred chili powder - 1 pinch.
• Salted peanut - 1 cup.
• Onion powder - 2 tablespoons.
• Basil leaves - 1 tablespoon.
• Coriander leave paste - 1.5 teaspoons.
• Margarine or soy spread - 3 tablespoons.
• Water - 12 cups.
• Salt - 1 tablespoon.
Method:
Melt margarine in large stock pot. Add chopped carrots. Cook for 5 minutes. Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover). Cook, covered, until ingredients are tender, 1.5 to 2 hours. Add peanuts, onion powder, basil, and coriander during last 10-15 minutes of cooking. Taste to correct seasonings. Soup should be thick.