vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Eggs

Baked Eggs
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Rista

Rista

How to makeRista?How to cookRista?Learn the recipeRistaby vahchef.For all recipes visit ...

SAUMON a la BRETONNE

Saumon A La Bretonne

How to makeSAUMON a la BRETONNE?How to cookSAUMON a la BRETONNE?Learn the recipeSAUMON a...

mint chicken..

Mint Chicken..

How to makemint chicken..?How to cookmint chicken..?Learn the recipemint chicken..by vah...

Fish Curry

Fish Curry

How to makeFish Curry?How to cookFish Curry?Learn the recipeFish Curryby vahchef.For all...

Egg Rice

Egg Rice

How to makeEgg Rice?How to cookEgg Rice?Learn the recipeEgg Riceby vahchef.For all recip...

Baked Eggs Recipe, How To Make Baked Eggs Recipe

How to makeBaked Eggs?How to cookBaked Eggs?Learn the recipeBaked Eggsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baked Eggs

(1 ratings)
1 reviews so far
Prep time
3 mins
Cook time
25 mins
Total time
28 mins
Baked Eggs
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Baked Eggs
• Cooked ham finely diced - 1/2 cup.
• Flour - 1 1/2 tablespoons.
• Sugar - 1 teaspoons.
• Milk - 1 1/4 cup.
• Eggs - 8 numbers.
• Salt and pepper - to taste.
Method:

1.beat the eggs till they turn light and fluffy; add the milk sugar and the flour mix well.

2.then add the ham and seasoning.

3.pour the mixture into a buttered baking dish.

4.bake for 25 minutesnbsp;until the centre is firm.

5.serve with bread and a salad of your choice.

nbsp;






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jul 30 2008

Hi, Pls mention the temperature at which this recipe shud be baked. Can i use chicken strips instead of ham, what temp shud i bake it at?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter