Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from the Maharashtrian cuisine.
- Heat ghee in a pan, add cumin seeds, saute it.
- When cumin seeds splutter, add green chilly, asafoetida, turmeric powder, saute it.
- Then add boiled toor dal, jaggery, salt, once it comes to boil.
- At last, add chopped coriander leaves, then switch off the flame.
Serve this hot with rice.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, add cumin seeds, saute it.
- When cumin seeds splutter, add green chilly, asafoetida, turmeric powder, saute it.
- Then add boiled toor dal, jaggery, salt, once it comes to boil.
- At last, add chopped coriander leaves, then switch off the flame.
Serve this hot with rice.
How to make the tasty recipe description mentioned here,Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from the Maharashtrian cuisine.