A simple yet delicious lentil preparation made in mostly every Indian home every day, boiled and mashed toor dal cooked with some tangy tomato flavor. The style of tadka we include makes our dal even tastier.
- In a pressure cooker add three dales and cook it about 2 to 3 whistles.
- Heat ghee in a pan add red chilly, cumin seeds, fennel seeds, curry leaves, tomatoes, chilly powder, turmeric, hing, salt, and pour the three dales cook for some time and switched off the flame
How to make the tasty recipe procedure as follows:
- In a pressure cooker add three dales and cook it about 2 to 3 whistles.
- Heat ghee in a pan add red chilly, cumin seeds, fennel seeds, curry leaves, tomatoes, chilly powder, turmeric, hing, salt, and pour the three dales cook for some time and switched off the flame
How to make the tasty recipe description mentioned here,A simple yet delicious lentil preparation made in mostly every Indian home every day, boiled and mashed toor dal cooked with some tangy tomato flavor. The style of tadka we include makes our dal even tastier.