TINDORA PICKLE1

(1 ratings)

1 reviews so far

Description

Take tindora cut into 4 pieces(sraightly)
Fry in deep oil.
After this pieces add redchilli powder,salt,lemon juice.Mix it .
Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer.
Finally you can serve the pickel with rice .

How to make the tasty recipe procedure as follows:

Take tindora cut into 4 pieces(sraightly)
Fry in deep oil.
After this pieces add redchilli powder,salt,lemon juice.Mix it .
Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer.
Finally you can serve the pickel with rice .

How to make the tasty recipe description mentioned here,

Ingredients

→ red chilli powder 2 tablespoons.
→ lemon juice 1 tablespoon.
→ tindora 10 numbers.
→ salt to taste.
→ oil as required.

Directions

Take tindora cut into 4 pieces(sraightly)
Fry in deep oil.
After this pieces add redchilli powder,salt,lemon juice.Mix it .
Take one teaspoon of oil in a pan add musterd seeds,cumin seeds,red chilli,garlic,curry leaves (just like popu) then put this one into the mixer.
Finally you can serve the pickel with rice .

FATTA FAT CARROT CHUTNEY

Sweet mango pachadi

CAULIFLOWER PICKLE

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

BRINJAL CHUTNEY-DING CHICK