The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red chilies (Pandu Mirapakaya) with tamarind.
- Take Tamarind remove the seeds blend to coarse paste and keep a side.
- Now blend red chillies coarse and mix tamarind past, salt,turmeric, garlic, cumin seeds and blend again do not add any water.
- For tempering in a pan add oil, murstard seeds,cumin seeds, urad dal, channa dal, garlic, mix will cook till the dal are slight brown colour, add red chilies, hing, curry leaves.Now add the tempering to blended pickle.
How to make the tasty recipe procedure as follows:
- Take Tamarind remove the seeds blend to coarse paste and keep a side.
- Now blend red chillies coarse and mix tamarind past, salt,turmeric, garlic, cumin seeds and blend again do not add any water.
- For tempering in a pan add oil, murstard seeds,cumin seeds, urad dal, channa dal, garlic, mix will cook till the dal are slight brown colour, add red chilies, hing, curry leaves.Now add the tempering to blended pickle.
How to make the tasty recipe description mentioned here,The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red chilies (Pandu Mirapakaya) with tamarind.