This paste is used in many mughlai and and south Indian gravies.
- dry roast poppyseeds and put in a wet grinder/blender add water and make paste add coconut and make it into fine paste and use in many cooking , makes good gravy.
How to make the tasty recipe procedure as follows:
- dry roast poppyseeds and put in a wet grinder/blender add water and make paste add coconut and make it into fine paste and use in many cooking , makes good gravy.
How to make the tasty recipe description mentioned here,This paste is used in many mughlai and and south Indian gravies.