Subzi Dal is a mixed vegetable dal. sabji dal is a flexible dish that can be concocted with seasonal vegetables.
- Wash and pressure-cook the dals together with 2 cups of water till the dals are tender. Keep aside.
- Heat the oil in a pan and add the mustard seeds and cumin seeds. When they crackle, add the curry leaves and asafoetida.
- Add chopped green chilies, onion and sauté for 3 to 4 minutes.
- Add the ginger-green chili paste, garlic paste, tomato and sauté for 3 to 4 more minutes.
- Add the chilli powder, turmeric powder, mixed vegetables and mix well.
- Add the dals, salt and simmer for 5 to 10 minutes.
- Garnish with the chopped coriander and serve hot.
Tip: You can use any left-over vegetable or curry instead of the mixed vegetables. This way you will have a different flavor each time.
How to make the tasty recipe procedure as follows:
- Wash and pressure-cook the dals together with 2 cups of water till the dals are tender. Keep aside.
- Heat the oil in a pan and add the mustard seeds and cumin seeds. When they crackle, add the curry leaves and asafoetida.
- Add chopped green chilies, onion and sauté for 3 to 4 minutes.
- Add the ginger-green chili paste, garlic paste, tomato and sauté for 3 to 4 more minutes.
- Add the chilli powder, turmeric powder, mixed vegetables and mix well.
- Add the dals, salt and simmer for 5 to 10 minutes.
- Garnish with the chopped coriander and serve hot.
Tip: You can use any left-over vegetable or curry instead of the mixed vegetables. This way you will have a different flavor each time.
How to make the tasty recipe description mentioned here,Subzi Dal is a mixed vegetable dal. sabji dal is a flexible dish that can be concocted with seasonal vegetables.