Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite.
- Cut the edges of okra and slit it.
- Heat extra virgin coconut oil and add ginger, green chillies, curry leaves, saute it.
- To it add turmeric powder, cumin powder, coriander powder, sesame seeds powder, dessicated coconut, red chili powder, salt, palm sugar and switch off the flame.
- To it add coriander leaves, lime juice and saute it.
- Transfer stuffing mixture into a plate and stuff the okra.
- In oven tray place oil greased aluminum foil and place stuffed okra with stuffing mixture at the bottom of tray.
- Place it in preheated oven at 200 degree centigrade for 15 minutes.
- Transfer it into a plate.
Now the stuffed okra is ready to serve.
How to make the tasty recipe procedure as follows:
- Cut the edges of okra and slit it.
- Heat extra virgin coconut oil and add ginger, green chillies, curry leaves, saute it.
- To it add turmeric powder, cumin powder, coriander powder, sesame seeds powder, dessicated coconut, red chili powder, salt, palm sugar and switch off the flame.
- To it add coriander leaves, lime juice and saute it.
- Transfer stuffing mixture into a plate and stuff the okra.
- In oven tray place oil greased aluminum foil and place stuffed okra with stuffing mixture at the bottom of tray.
- Place it in preheated oven at 200 degree centigrade for 15 minutes.
- Transfer it into a plate.
Now the stuffed okra is ready to serve.
How to make the tasty recipe description mentioned here,Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite.