This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to perfection. The key to this recipe is Coriander powder, which is used heavily and hence, its flavor.
- Heat oil in a pan add chopped coriander leaves, ginger garlic paste, onion paste, and turmeric powder till this cook lightly golden colour.
- Add coriander powder, cumin powder, red chilly powder, add beaten yogurt and mix it up, add coriander steam, and add chicken, salt, water, cook for 20 minutes on a slow flame.
- Add garam masala, tomatoes and let it cook for further 5 minutes, and switchoff the flame.
Serve this hot with rice, chapattis.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add chopped coriander leaves, ginger garlic paste, onion paste, and turmeric powder till this cook lightly golden colour.
- Add coriander powder, cumin powder, red chilly powder, add beaten yogurt and mix it up, add coriander steam, and add chicken, salt, water, cook for 20 minutes on a slow flame.
- Add garam masala, tomatoes and let it cook for further 5 minutes, and switchoff the flame.
Serve this hot with rice, chapattis.
How to make the tasty recipe description mentioned here,This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to perfection. The key to this recipe is Coriander powder, which is used heavily and hence, its flavor.