Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice.
- Cut bitter gourd into big roundels and in center make a hollow by removing seeds.
- Heat pan add ground nut dry roast it, later add sesame seeds and dry roast for 1 minute.
- Switch off flame and allow it rest for some time and transfer into blender.
- To it add red chili powder, cumin powder, coriander powder, salt, little jaggery and blend into a powder.
- Stuff this powder into bitter gourd and keep aside.
- Heat oil in a pan, add mustard seeds, red chillies, curry leaves and saute it.
- Add stuffed bitter gourd and cook it slightly with lid on it.
- To it add tamarind juice and cook again with lid on it.
- Once it soft switch off flame and it delicious if you rest it for 1 day and serve it.
How to make the tasty recipe procedure as follows:
- Cut bitter gourd into big roundels and in center make a hollow by removing seeds.
- Heat pan add ground nut dry roast it, later add sesame seeds and dry roast for 1 minute.
- Switch off flame and allow it rest for some time and transfer into blender.
- To it add red chili powder, cumin powder, coriander powder, salt, little jaggery and blend into a powder.
- Stuff this powder into bitter gourd and keep aside.
- Heat oil in a pan, add mustard seeds, red chillies, curry leaves and saute it.
- Add stuffed bitter gourd and cook it slightly with lid on it.
- To it add tamarind juice and cook again with lid on it.
- Once it soft switch off flame and it delicious if you rest it for 1 day and serve it.
How to make the tasty recipe description mentioned here,Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice.