Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum. It is said that only one utensil is required to cook this dish and that is a karahi.
- Heat oil in a pan, add cumin seeds, red chilies, chopped onions, salt, turmeric powder, cook till onions are brown.
- Then add ginger garlic paste, cook till raw flavor is gone.
- Later, add chicken pieces to it, mix it and let it cook with closed lid for 15 minutes.
- After that add kadhai masala, chili powder, chili paste, mix it well, cook it for some time.
- To it, add tomato puree, mix this and cook it for 7 to 10 minutes.
- In the same pan, add onion dice, capsicum dice, mix it.
- Add cream, kasoori methi, chopped coriander and add leftover kadhai masala, mix this and switch off the flame.
For kadhai masala:
- Heat a pan add red chilies, peppercorns, jeera, coriander seeds, fennel seeds, dry roast these ingredients.
- At last, add fenugreek leaves and toss it, transfer to a plate and cool it down make into a coarse powder.