A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spices and pan-fried until chicken is cooked. Goes well with hot rice and pappu charu (lentil stew).
- Clean and wash the chicken pieces.
- Marinate the chicken pieces adding some salt, red chili powder, turmeric powder, ginger garlic paste, coriander powder, mix well and keep aside for about 1 to 2 hours.
- Heat butter in a pan and once the butter melts, add the marinated chicken pieces and mix well.
- Cover the pan and cook the chicken on a very slow flame for 10 minutes.
- In between remove the lid and give it a nice stir and cook again until the chicken is cooked.
- Switch off the flame and sprinkle some coriander leaves.
The Butter Chicken roast is ready to serve.
How to make the tasty recipe procedure as follows:
- Clean and wash the chicken pieces.
- Marinate the chicken pieces adding some salt, red chili powder, turmeric powder, ginger garlic paste, coriander powder, mix well and keep aside for about 1 to 2 hours.
- Heat butter in a pan and once the butter melts, add the marinated chicken pieces and mix well.
- Cover the pan and cook the chicken on a very slow flame for 10 minutes.
- In between remove the lid and give it a nice stir and cook again until the chicken is cooked.
- Switch off the flame and sprinkle some coriander leaves.
The Butter Chicken roast is ready to serve.
How to make the tasty recipe description mentioned here,A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spices and pan-fried until chicken is cooked. Goes well with hot rice and pappu charu (lentil stew).