This recipe has a wonderful retro feel about it, choux pastry can also be prepared to hold savoury filling and the beautifully crisp choux pastry.
- Boil water in a pan, add butter and melt it.
- To it, even add all purpose flour by stirring it for 2 minutes so no lumps will be formed and keep aside.
- Whisk the eggs in a bowl and add little by little to the above warm all purpose mixture by stirring nicely.
- Then fill this mixture into the piping bag and piped it in the baking tray like as shown in video.
- Bake at 180 degree centigrade for 20 -25 minutes.
- Cut the pastry and fill it with whip cream like as shown in video.
- Dip in chocolate ganache and top it with silver balls.
Now stuffed choux pastry or is ready to serve.
How to make the tasty recipe procedure as follows:
- Boil water in a pan, add butter and melt it.
- To it, even add all purpose flour by stirring it for 2 minutes so no lumps will be formed and keep aside.
- Whisk the eggs in a bowl and add little by little to the above warm all purpose mixture by stirring nicely.
- Then fill this mixture into the piping bag and piped it in the baking tray like as shown in video.
- Bake at 180 degree centigrade for 20 -25 minutes.
- Cut the pastry and fill it with whip cream like as shown in video.
- Dip in chocolate ganache and top it with silver balls.
Now stuffed choux pastry or is ready to serve.
How to make the tasty recipe description mentioned here,This recipe has a wonderful retro feel about it, choux pastry can also be prepared to hold savoury filling and the beautifully crisp choux pastry.