A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served instantly as an evening snack to your entire family.
- Grind the peeled sapota to a fine paste and keep aside.
- Now, heat ghee in a pan, transfer the prepared sapota paste and saute it for about a minute.
- Then add cashew nut powder, all-purpose flour, and cook it on a slow flame.
- After about 5-6 minutes, add semolina to the same pan and let it cook for another 10 minutes.
- Whentheconsistency of the mixture turns slightly thicker, add sugar, khoya and mix well.
- To enhance the flavor, add chopped almonds, cashew nuts, cardamom powder and cook for about a minute.
- Turn off the flame, let it rest for some time andshape them into small balls.
DeliciousSapota Ladoo is now ready to serve.
How to make the tasty recipe procedure as follows:
- Grind the peeled sapota to a fine paste and keep aside.
- Now, heat ghee in a pan, transfer the prepared sapota paste and saute it for about a minute.
- Then add cashew nut powder, all-purpose flour, and cook it on a slow flame.
- After about 5-6 minutes, add semolina to the same pan and let it cook for another 10 minutes.
- Whentheconsistency of the mixture turns slightly thicker, add sugar, khoya and mix well.
- To enhance the flavor, add chopped almonds, cashew nuts, cardamom powder and cook for about a minute.
- Turn off the flame, let it rest for some time andshape them into small balls.
DeliciousSapota Ladoo is now ready to serve.
How to make the tasty recipe description mentioned here,A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served instantly as an evening snack to your entire family.