learn various cuts of vegetables The vegetable cut selected for a particular dish must complement the dish it is being used for. For example, sambar we require larger pieces than small pieces. Many other loose descriptions exist i.e. strips, bite-size.
Cuts vegetables into slices, cubes, lengths...etc
How to make the tasty recipe procedure as follows:Cuts vegetables into slices, cubes, lengths...etc
How to make the tasty recipe description mentioned here,learn various cuts of vegetables The vegetable cut selected for a particular dish must complement the dish it is being used for. For example, sambar we require larger pieces than small pieces. Many other loose descriptions exist i.e. strips, bite-size.Cuts vegetables into slices, cubes, lengths...etc