I like to combine spinach and mustard greens in this classic Punjabi curry.
- Rinse chop the greens roughly.
- In a pan put mustard oil ,when hot add mustard seeds,cumins seeds till they crackle.Add urad dal to it saute till golden in color.
- Further to the tempering add chopped ginger garlic,spring onions ,green chillies,salt hing ,Mix it well add all the green vegetables.
- Reduce the flame and cook them without the lid on .Allow it cook (add little water if the mixture dries out).
- Once greens are cooked add a pinch of nutmeg powder to enhance its taste.
- Add chopped onion lime juice before serving.
How to make the tasty recipe procedure as follows:
- Rinse chop the greens roughly.
- In a pan put mustard oil ,when hot add mustard seeds,cumins seeds till they crackle.Add urad dal to it saute till golden in color.
- Further to the tempering add chopped ginger garlic,spring onions ,green chillies,salt hing ,Mix it well add all the green vegetables.
- Reduce the flame and cook them without the lid on .Allow it cook (add little water if the mixture dries out).
- Once greens are cooked add a pinch of nutmeg powder to enhance its taste.
- Add chopped onion lime juice before serving.
How to make the tasty recipe description mentioned here,I like to combine spinach and mustard greens in this classic Punjabi curry.