Warm spices and sweet fruit are a perfect pair for rich meals. Learn the recipe of Spiced Fruit chutney by vahchef.
- In a pan, add vinegar, onion, water, ginger, orange peel, salt, Cinnamon powder, garlic, chili flakes and boil on medium flame, stirring frequently.
- Reduce heat to low and cook for 15 minutes, stirring occasionally.
- Then add sugar, pears, apple, cranberries and currants and stir until sugar dissolves.
- Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour. Cool to room temperature (chutney will thicken more as it cools).
- Cover and refrigerate. Bring to room temperature before serving.
How to make the tasty recipe procedure as follows:
- In a pan, add vinegar, onion, water, ginger, orange peel, salt, Cinnamon powder, garlic, chili flakes and boil on medium flame, stirring frequently.
- Reduce heat to low and cook for 15 minutes, stirring occasionally.
- Then add sugar, pears, apple, cranberries and currants and stir until sugar dissolves.
- Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour. Cool to room temperature (chutney will thicken more as it cools).
- Cover and refrigerate. Bring to room temperature before serving.
How to make the tasty recipe description mentioned here, Warm spices and sweet fruit are a perfect pair for rich meals. Learn the recipe of Spiced Fruit chutney by vahchef.