Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy when served with white rice.
- Cut eggplant into thin pieces and place in water.
- Heat oil in a pan and add dry red chilies, urad dal, chana dal, dry coconut pieces, cumin seeds, curry leaves, coriander seeds, eggplant and saute it, later cook it.
- Take a mixie jar, add eggplant mixture, salt, amchur powder and blend into a powder.
Now brinjal karam is ready to serve with rice.
How to make the tasty recipe procedure as follows:
- Cut eggplant into thin pieces and place in water.
- Heat oil in a pan and add dry red chilies, urad dal, chana dal, dry coconut pieces, cumin seeds, curry leaves, coriander seeds, eggplant and saute it, later cook it.
- Take a mixie jar, add eggplant mixture, salt, amchur powder and blend into a powder.
Now brinjal karam is ready to serve with rice.
How to make the tasty recipe description mentioned here,Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy when served with white rice.