Shami kebab or shaami kebab is a popular local variety of kebab in the Indian Subcontinent. Apart from Punjabi cuisine it is a part of Indian and Bangladeshi cuisine.
- Take soya granules and place in boiling water for 5 minutes and squeeze water and keep aside.
- Heat pan and add red chilies, mace, cardamom, cloves, tailed pepper, black cumin seeds, coriander, cumin seeds and dry roast it.
- Transfer into mixie jar to make fine powder and transfer into a plate.
- In the same mixie jar add chana dal, soya chunks and make smooth powder.
- Take a bowl and add masala powder, smooth paste, ginger, garlic, green chillies, red chili powder, salt, coriander leaves, mint leaves, lime juice and mix nicely.
- Take small dumpling and give kabab shape.
- Heat butter with little oil in a pan and place the kabab and cook it on both sides.
Now the Shammi kabab is ready to serve.
How to make the tasty recipe procedure as follows:
- Take soya granules and place in boiling water for 5 minutes and squeeze water and keep aside.
- Heat pan and add red chilies, mace, cardamom, cloves, tailed pepper, black cumin seeds, coriander, cumin seeds and dry roast it.
- Transfer into mixie jar to make fine powder and transfer into a plate.
- In the same mixie jar add chana dal, soya chunks and make smooth powder.
- Take a bowl and add masala powder, smooth paste, ginger, garlic, green chillies, red chili powder, salt, coriander leaves, mint leaves, lime juice and mix nicely.
- Take small dumpling and give kabab shape.
- Heat butter with little oil in a pan and place the kabab and cook it on both sides.
Now the Shammi kabab is ready to serve.
How to make the tasty recipe description mentioned here,Shami kebab or shaami kebab is a popular local variety of kebab in the Indian Subcontinent. Apart from Punjabi cuisine it is a part of Indian and Bangladeshi cuisine.
