This is a unique and interesting combination of makhani gravy with steamed egg.
- Take a mixie jar, add onions, tomato, ginger garlic paste, melon seeds, salt and blend into smooth paste.
- Add tomato puree to it.
- Heat oil with little butter in a pan, add smooth paste along with tomato puree.
- To it add turmeric powder, chili powder, coriander powder, tomato ketchup, garam masala and mix nicely and cook it, until oil ooze out. Check for seasoning.
- Beat 3 eggs in a bowl and whisk it with little salt and chili powder in it.
- Grease tiffin box and pour this egg mixture and place in steamer and steam for 15 minutes.
- Remove from steamer, cut into cubes and add to above makhani gravy pan, add slightly heated and crushed kasuri methi.
- Atlast add fresh cream and mix nicely and serve it.
