Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks.
- Soak chana dal for 4-5 hours then blend it with spinach, coriander leaves, amaranthus leaves, green chilies, and salt.
- Take the paste in a bowl and add coriander powder, amchur powder, nutmeg powder, chickpea flour and mix it.
- Make small dumplings and tikki's with the above mixture.
- Then shallow fry tikkis’s with some oil in a hot pan.
- Pan fry both the sides till you get nice golden color and serve hot with any chutney or tomato sauce.
How to make the tasty recipe procedure as follows:
- Soak chana dal for 4-5 hours then blend it with spinach, coriander leaves, amaranthus leaves, green chilies, and salt.
- Take the paste in a bowl and add coriander powder, amchur powder, nutmeg powder, chickpea flour and mix it.
- Make small dumplings and tikki's with the above mixture.
- Then shallow fry tikkis’s with some oil in a hot pan.
- Pan fry both the sides till you get nice golden color and serve hot with any chutney or tomato sauce.
How to make the tasty recipe description mentioned here,Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks.