Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani rice gives nice flavor and also makes the rice best among the sea food recipes.
- Soak the Basmati Rice for at least 15 minutes.
- Take a large pan. Pour water into the pan and let it boil.
- Now, add oil to the water so that it helps the rice remain nice and flaky.
- Add some salt to it. (Make sure that it shouldnt be too salty)
- Take another pan and pour some oil.
- Add 1 tsp of ginger garlic paste and a cup of grated fresh coconut to it.
- Add some shahi jeera, biryani masala to it.
- Now, add nicely sorted Shrimp to this and let it be cooked along with masala. Add some salt.
- After cooking the shrimp for up to 3 minutes, take the shrimps out of the pan.
- Now, add the rest of the ingredients into the pan.
- Add rest of the biriyani masala, mint leaves and green chillies, curd. Saute all these nicely.
- Add some chopped coriander leaves and some brown onions to this.
- Now, its time to add the soaked basmati rice to the large pan in which we poured water and oil. Let the rice be cooked for almost 95%.
- Now, add this basmati rice to another pan in which we prepared masala.
- Take the cooked shrimps and arrange them on the rice and top it up the remaining rice.
- Once you are done, add the brown onions (If needed).
- Add saffron water, lemon juice. Even add some ghee (If needed).
- Now, put the lid and reduce the flame a little bit for 5 minutes.
- That's it, the Yummy and Tasty Shrimp Coconut Biryani is ready.
Notes:
- The process may look lengthy but it’s very easy to make and worth every bite.
- While layering any Biryani, start with gravy first and end with the rice on top.