Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and flavored with cardamom.Sakkarai Pongal is most often made along with Ven Pongal for the Pongal festival.
- In a hot pan roast dry rice and moong dal.
- Add little ghee and water then cover it with the pressure pan.
- Cook it in a high flame about 3-4 minutes for one vessel.
- Later cook till 6 whistles and keep it on a very low flame.
- When rice and dal are cooked then add milk, jaggery mix it nicely and cook it for 10 minutes.
- In a hot pan add ghee, cashew nuts, raisins and roast it.
- Then transfer into the sakkarai pongal and add cardamom, mace, camphor and mix well, switch off the flame, then transfer to a serving plate.
Now the sakkarai pongal dish is ready.
How to make the tasty recipe procedure as follows:
- In a hot pan roast dry rice and moong dal.
- Add little ghee and water then cover it with the pressure pan.
- Cook it in a high flame about 3-4 minutes for one vessel.
- Later cook till 6 whistles and keep it on a very low flame.
- When rice and dal are cooked then add milk, jaggery mix it nicely and cook it for 10 minutes.
- In a hot pan add ghee, cashew nuts, raisins and roast it.
- Then transfer into the sakkarai pongal and add cardamom, mace, camphor and mix well, switch off the flame, then transfer to a serving plate.
Now the sakkarai pongal dish is ready.
How to make the tasty recipe description mentioned here,Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and flavored with cardamom.Sakkarai Pongal is most often made along with Ven Pongal for the Pongal festival.