Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th century.
- Moong dal and basmati rice soak separately for 30 minutes.
- Heat a pan add cumin seeds, bay leaves, butter, green peas, curry powder, moong daal, basmati rice, salt, mix this and add chicken stock, put the lid on and let it cook till the rice is done.
- In this add any type of fish (bone less) put the lid on and let it cook for few minutes in a slow flame, then sprinkle chopped coriander, spring onions, mix this well, put the lid on for 3 minutes.
Serve this with boiled eggs.
How to make the tasty recipe procedure as follows:
- Moong dal and basmati rice soak separately for 30 minutes.
- Heat a pan add cumin seeds, bay leaves, butter, green peas, curry powder, moong daal, basmati rice, salt, mix this and add chicken stock, put the lid on and let it cook till the rice is done.
- In this add any type of fish (bone less) put the lid on and let it cook for few minutes in a slow flame, then sprinkle chopped coriander, spring onions, mix this well, put the lid on for 3 minutes.
Serve this with boiled eggs.
How to make the tasty recipe description mentioned here,Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th century.