Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost every household in Andhra Pradesh and most of South India adding sesame seeds makes it a variation in a healthy and tasty way.
- Heat oil in a pan and add mustard seeds, cumin seeds and saute it.
- Once it splutters, switch off the flame and allow it to rest until it slightly cools down.
- To it, add ginger garlic paste and mix it, later add garlic, turmeric powder, mustard seeds powder, sesame seeds powder, fenugreek powder, cumin powder, salt, mango pieces and mix it.
- Transfer to a glass jar and rest it for 3 days.
Now sesame seeds mango pickle is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add mustard seeds, cumin seeds and saute it.
- Once it splutters, switch off the flame and allow it to rest until it slightly cools down.
- To it, add ginger garlic paste and mix it, later add garlic, turmeric powder, mustard seeds powder, sesame seeds powder, fenugreek powder, cumin powder, salt, mango pieces and mix it.
- Transfer to a glass jar and rest it for 3 days.
Now sesame seeds mango pickle is ready to serve.
How to make the tasty recipe description mentioned here,Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost every household in Andhra Pradesh and most of South India adding sesame seeds makes it a variation in a healthy and tasty way.