Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.
- Heat a pan add whole red chilly, peppercorns, chana dal, urad dal, roast this for 4 - 5 minutes in a slow flame.
- Now add roasted chana dal, rice, sesame seeds, roast for another 4-5 minutes this till rice will change color.
- Add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients and switch off the flame and put it in the blender and make a powder.
Serve this with idly and dosa.
How to make the tasty recipe procedure as follows:
- Heat a pan add whole red chilly, peppercorns, chana dal, urad dal, roast this for 4 - 5 minutes in a slow flame.
- Now add roasted chana dal, rice, sesame seeds, roast for another 4-5 minutes this till rice will change color.
- Add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients and switch off the flame and put it in the blender and make a powder.
Serve this with idly and dosa.
How to make the tasty recipe description mentioned here,Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.