Lips macking chutney made out of besan and butter milk topped up with refreshing spring onions a very popular accomplishment of chapattis.
- Heat some oil in a pan, when the oil is hot, add some cumin seeds, red chili pieces, and finely chopped garlic. Fry this till the garlic is slightly browned then add chopped green chilies, onions, a little salt and cook for 2 minutes till the onions are slightly colored.
- After 2 minutes, add turmeric powder, curry leaves, finely chopped tomatoes, red chili powder, coriander powder and cook for few minutes till the tomatoes are soft.
- To make the slurry, take one cup of curd, add 3 tablespoons of chickpea flour and mix well to make a fine paste without lumps.
- Add this paste to the pan and stir well to cook until the paste leaves the sides of the pan.
- Then add a pinch of garam masala,finely chopped spring onions, drizzle some lime juice and cook for about another 2 minutes.
Serve hot with roti, chapatti, pulkas etc.
How to make the tasty recipe procedure as follows:
- Heat some oil in a pan, when the oil is hot, add some cumin seeds, red chili pieces, and finely chopped garlic. Fry this till the garlic is slightly browned then add chopped green chilies, onions, a little salt and cook for 2 minutes till the onions are slightly colored.
- After 2 minutes, add turmeric powder, curry leaves, finely chopped tomatoes, red chili powder, coriander powder and cook for few minutes till the tomatoes are soft.
- To make the slurry, take one cup of curd, add 3 tablespoons of chickpea flour and mix well to make a fine paste without lumps.
- Add this paste to the pan and stir well to cook until the paste leaves the sides of the pan.
- Then add a pinch of garam masala,finely chopped spring onions, drizzle some lime juice and cook for about another 2 minutes.
Serve hot with roti, chapatti, pulkas etc.
How to make the tasty recipe description mentioned here,Lips macking chutney made out of besan and butter milk topped up with refreshing spring onions a very popular accomplishment of chapattis.