A paratha is a flatbread that originated in South Asia. It is still quite prevalent throughout the area. Schezwan paratha is a tasty and easy to make tiffin box recipe.
- Take a bowl and add wheat flour, 1 tablespoon oil, salt, water and mix thoroughly to make the dough.
- Heat 2 tablespoon oil in a pan and add onion, salt, cabbage, carrots and cook it for 2 minutes with lid on it.
- Add ginger garlic paste, vinegar, soya sauce, red chili paste, potato and mix thoroughly.
- Switch off the flame, add tomato ketchup and mix nicely.
- Add star anise powder and mix the stuffing.
- Divide the dough into small portions and make the poori.
- Stuff the mixture and seal it, later roll the paratha.
- Heat the tawa and cook it on both sides using oil.
Now the schezwan paratha is ready to serve with simple salad.
How to make the tasty recipe procedure as follows:
- Take a bowl and add wheat flour, 1 tablespoon oil, salt, water and mix thoroughly to make the dough.
- Heat 2 tablespoon oil in a pan and add onion, salt, cabbage, carrots and cook it for 2 minutes with lid on it.
- Add ginger garlic paste, vinegar, soya sauce, red chili paste, potato and mix thoroughly.
- Switch off the flame, add tomato ketchup and mix nicely.
- Add star anise powder and mix the stuffing.
- Divide the dough into small portions and make the poori.
- Stuff the mixture and seal it, later roll the paratha.
- Heat the tawa and cook it on both sides using oil.
Now the schezwan paratha is ready to serve with simple salad.
How to make the tasty recipe description mentioned here,A paratha is a flatbread that originated in South Asia. It is still quite prevalent throughout the area. Schezwan paratha is a tasty and easy to make tiffin box recipe.