Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbread stuffed with chana dal, with the spicy avakaya and roasted minced meat until crispy and golden brown in color.
- Crush coriander seeds and peanuts and keep aside
- Heat oil in a pan, add cumin seeds, chopped garlic and saute it.
- Then add chopped onion to it along with salt and cook it.
- After 2 minutes, put minced kheema, turmeric powder, tomato puree, curd and cook it with closed lid.
- Once gravy thickens, add avakaya pickle, and mix well.
- In a bowl, add grated radish, soaked chana dal, sesame seeds, red chilli powder, coriander leaves, chopped onion, green chillies and mix well.
- To it, even add crushed coriander seeds and peanuts powder, salt, water along with rice flour and mix to the slightly thin paste
- Now, spread this mixture in a pan as shown by putting some wholes.
- At last, pour oil in the wholes and let it cook till colour changes to golden brown.
Delicious Sarva Pindi Avakaya Kheema is ready to serve with Avakaya (mango) pickle.