Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is also popular in Andhra Pradesh and commonly called as Mysore bonda.
- In a mixie jar add soaked urad dal, ice cube and grind it like a paste.
- Transfer these paste into a bowl and whisk it.
- Add salt, hing, chopped coconut, chopped garlic, chopped ginger, chopped coriander leaves, few curry leaves, peppercorns, cumin seeds, oil and mix it nicely.
- For refined flour bonda take a bowl add warm water, oil, buttermilk, salt, sugar, lemon juice, chopped coconut, chopped green chilies, cumin seeds, peppercorns, chopped ginger, chopped curry leaves, chopped coriander leaves, hing, refined flour, baking powder, baking soda and mix it nicely.
- In a hot oil drop like dumplings and deep fry it.
- Then transfer in to a serving plate.
- Now take the mysore bajji paste and drop like dumplings into the hot oil.
- Saute it and transfer into a serving plate.
Now mysore bajji is ready to serve with any kind of chutney.