Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butter. sarson ka saag is luscious green gravy from the Punjabi cuisine.

1. Wash and clean mustard greens and spinach
2. Cut finely and put into a pan with a cup of water and boil and blend to a fine paste
3. heat ghee add onions and Cook over a very slow fire till done .
4 .add ginger garlic paste, add corn flour and the paste of greens , gr chilli cooke well and finish of with garam masala
5. Serve hot with makki ki roti .

How to make the tasty recipe procedure as follows:

1. Wash and clean mustard greens and spinach
2. Cut finely and put into a pan with a cup of water and boil and blend to a fine paste
3. heat ghee add onions and Cook over a very slow fire till done .
4 .add ginger garlic paste, add corn flour and the paste of greens , gr chilli cooke well and finish of with garam masala
5. Serve hot with makki ki roti .

How to make the tasty recipe description mentioned here,sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butter. sarson ka saag is luscious green gravy from the Punjabi cuisine.