This dish is made in several ways but the two popular versions are Kashmiri and Iranian.
- In a bowl add water, mutton, crushed garlic, ginger powder, fennel powder, salt, mace, cardamom, cloves and mix it and put the lid on let it cook till the meat is tender.
- In a bowl add milk, crushed cardamom, boil this reduce the milk half.
- Heat ghee in another pan add brown onion paste, mutton pieces, cook it for some time.
- Add pepper powder, salt, pour the reduced milk and mutton stock, cook this for 5 minutes in a slow flame, then switch off the flame.
Serve this cooked rice.
How to make the tasty recipe procedure as follows:
- In a bowl add water, mutton, crushed garlic, ginger powder, fennel powder, salt, mace, cardamom, cloves and mix it and put the lid on let it cook till the meat is tender.
- In a bowl add milk, crushed cardamom, boil this reduce the milk half.
- Heat ghee in another pan add brown onion paste, mutton pieces, cook it for some time.
- Add pepper powder, salt, pour the reduced milk and mutton stock, cook this for 5 minutes in a slow flame, then switch off the flame.
Serve this cooked rice.
How to make the tasty recipe description mentioned here,This dish is made in several ways but the two popular versions are Kashmiri and Iranian.